Current UK government dietary guidelines were published in 1991 in a book entitled "Dietary Reference Values for Food Energy and Nutrients for the United Kingdom", The Stationery Office, 1991. ISBN 0 11 321397 2.
Dietary Reference Values are given for the following:
Fat
Non-starch polysaccharides
Sugars
Starches
Protein
Vitamin A
Thiamin
Riboflavin
Niacin and tryptophan
Vitamin B6
Vitamin B12
Folate
Pantothenic acid
Biotin
Vitamin C
Vitamin E
Vitamin K
Other organic substances
Calcium
Magnesium
Phosphorus
Potassium
Chloride
Iron
Zinc
Copper
Selenium
Molybdenum
Manganese
Chromium
Iodine
Fluoride
Other minerals